NÃM – Cogumelo

<strong>NÃM – Cogumelo</strong>

Cogumelo cultivates gourmet mushrooms using coffee grounds as a substrate. By repurposing coffee waste, they create a sustainable farming system and provide employment opportunities for people with disabilities. Cogumelo’s products are highly regarded in the market, promoting environmental sustainability and social inclusion.

Main activities:

  • NÃM revolutionizes sustainability by repurposing coffee waste into nutrient-rich oyster mushrooms, fostering local food production and ecological growth.

Email: hello@nammushroom.com

Website: https://nammushroom.com

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Education and Culture Executive Agency (EACEA). Neither the European Union nor EACEA can be held responsible for them.

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